Thai Pongal, a time to give thanks for the harvest season, and a promise of new beginnings, joy, and gratitude

 

This week, Tamils in Malaysia and around the world are celebrating Thai Pongal, a time to give thanks for the harvest season, and a promise of new beginnings, joy, and gratitude. Many families will share Pongal, a sweet dish made with rice, milk, and raw cane sugar.